Korean BBQ Beef Bowl with Corn & Creamy Sauce

Sink your teeth into the rich, smoky flavors of this Korean BBQ Beef Bowl with Corn & Creamy Sauce — a dish that masterfully balances bold, charred beef with the sweetness of caramelized corn and a lusciously smooth sauce. Every bite feels like a satisfying harmony of textures and tastes, perfect for anyone craving a hearty yet vibrant meal. The juicy, tender beef is marinated in a classic Korean-style sauce, grilled to perfection, and then paired with fragrant rice, buttery roasted corn, and a dreamy, savory cream sauce that ties it all together.

Whether you’re looking for a quick weeknight dinner, a new meal prep idea, or just a delicious way to bring some Korean BBQ magic into your home kitchen, this bowl checks every box. Packed with protein, full of color, and bursting with flavor, this is a dish you’ll want to come back to again and again.

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Ingredients for Korean BBQ Beef Bowl with Corn & Creamy Sauce

• For the Korean BBQ Beef:
  • 1 lb beef sirloin or ribeye, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang (Korean red chili paste)
  • 1 teaspoon black pepper
• For the Corn:
  • 1 cup corn kernels (fresh or frozen)
  • 1 tablespoon butter
  • 1 teaspoon chopped cilantro
  • Pinch of salt and pepper
• For the Creamy Sauce:
  • ½ cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon gochujang
  • 1 teaspoon honey
  • 1 teaspoon lime juice
  • 1 tablespoon finely chopped herbs (optional: cilantro or parsley)
• For Assembly:
  • 2 cups cooked white rice
  • Fresh cilantro for garnish
  • Optional: sesame seeds, sliced green onions

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Step 1: Marinate the Beef

In a large bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, gochujang, and black pepper. Add the beef pieces and toss well to coat evenly. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours for a deeper flavor.

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Step 2: Cook the Corn

In a medium skillet over medium heat, melt the butter. Add the corn kernels and sauté until they start to caramelize and get a slight char, about 5-7 minutes. Stir in chopped cilantro and season with a pinch of salt and pepper. Remove from heat and set aside.

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Step 3: Prepare the Creamy Sauce

In a small bowl, whisk together the mayonnaise, soy sauce, gochujang, honey, lime juice, and herbs. Mix until smooth and creamy. Refrigerate the sauce until you’re ready to assemble the bowls.

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Step 4: Grill the Beef

Heat a grill pan or heavy skillet over high heat. Add the marinated beef pieces in a single layer, working in batches if necessary. Cook for about 2-3 minutes per side until the beef is nicely charred and cooked through but still juicy. Set aside.

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Step 5: Assemble the Bowls

Start by adding a scoop of cooked rice to each bowl. Top with a generous portion of the grilled beef, a helping of sautéed corn, and a good dollop of the creamy sauce. Garnish with fresh cilantro, sesame seeds, or green onions if desired.

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Storage Instructions

To store your Korean BBQ Beef Bowl with Corn & Creamy Sauce, keep each component separate for the best freshness.

• Beef: Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave until warmed through.
• Corn: Store the sautéed corn separately in the fridge for up to 3 days. A quick reheat in a pan will bring it back to life.
• Creamy Sauce: Keep the sauce in a sealed jar or container in the fridge for up to 5 days. Give it a stir before serving.
• Rice: Refrigerate cooked rice in an airtight container for up to 4 days. Sprinkle a little water over it before microwaving to keep it fluffy.

Tip: If meal prepping, assemble bowls without the sauce and add it fresh just before eating to maintain texture and flavor!

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Estimated Nutrition

(Per serving, based on 4 servings)

• Calories: ~580 kcal
• Protein: 32g
• Fat: 28g
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 8g
• Sodium: 820mg

Please note: Nutrition values are estimates and may vary depending on exact ingredients and serving sizes.

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Frequently Asked Questions

How spicy is the Korean BBQ Beef Bowl?

It’s mildly spicy because of the gochujang, but you can easily adjust the heat by adding less or more to your preference.

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Can I substitute the beef with another protein?

Absolutely! Chicken thighs, pork shoulder, or even firm tofu work wonderfully with the same marinade.

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What type of rice should I use?

White rice is classic, but you can also use jasmine, brown rice, or even cauliflower rice for a low-carb option.

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Can I make the creamy sauce dairy-free?

Yes! Just use a vegan mayo alternative to make it fully dairy-free without compromising flavor.

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How can I make this a low-carb meal?

Swap the rice for cauliflower rice and ensure your sauce ingredients are low in sugar.

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Can I grill the beef outdoors?

Definitely! An outdoor grill will give the beef even more smoky flavor. Just watch it closely to avoid overcooking.

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What if I don’t have gochujang?

You can substitute it with a mix of sriracha and a little miso paste, or simply use sriracha if needed.

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Can this be made ahead of time?

Yes, you can marinate the beef and prepare the sauce up to 24 hours in advance for super quick assembly later.

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