Description
Warm, gooey, and packed with irresistible flavor, this Jammy Hot Caramelized Onion Dip is the ultimate crowd-pleaser. Perfect for game days, potlucks, or whenever you’re craving something rich and cheesy, this dip blends deeply caramelized onions with a creamy cheese base that’s baked until golden and bubbling. Whether you’re searching for easy appetizer recipes, cozy food ideas, or quick party snacks, this is your new go-to. With a mix of savory, sweet, and umami, this dip delivers comfort in every bite.
Ingredients
2 large yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme leaves (fresh or dried)
4 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
Optional garnish: chopped chives or green onions
To serve: toasted baguette slices, crackers, or chips
Instructions
- In a large skillet, melt butter with olive oil over medium heat.
- Add sliced onions, salt, pepper, and sugar. Cook slowly for 30–40 minutes, stirring often.
- Stir in garlic powder and thyme in the final 5 minutes of cooking.
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add Worcestershire sauce, Dijon mustard, mozzarella, and Parmesan. Mix well.
- Fold in the cooled caramelized onions.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 20–25 minutes until bubbly and golden.
- Broil for 1–2 minutes for a crispy top (optional).
- Cool slightly, garnish with chives, and serve warm.