Description
Craving the rich, buttery taste of pecan pie without the baking hassle? These no-bake Pecan Pie Balls are a dream come true! Packed with crunchy pecans, naturally sweet dates, and a hint of warm cinnamon, they deliver everything you love about pecan pie in a quick and easy snack-sized bite. Whether you’re looking for a quick breakfast, healthy snack, or easy dessert for the holidays, these little gems are perfect. They’re portable, freezer-friendly, and made with wholesome ingredients you can feel good about. Add these to your rotation of breakfast ideas, dinner ideas, and easy recipe favorites—they’re sure to please!
Ingredients
1 ½ cups raw pecans (plus extra for coating)
1 cup Medjool dates, pitted
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of sea salt
Instructions
- Place the raw pecans in a food processor and pulse until finely chopped. Reserve a small amount for rolling.
- Add the dates, maple syrup, vanilla, cinnamon, and salt to the processor.
- Blend until the mixture is sticky and well combined.
- Scoop out portions and roll into bite-sized balls.
- Roll each ball in the reserved chopped pecans to coat.
- Chill in the fridge for at least 30 minutes before serving.