Irresistible Pecan Pie Balls

These Pecan Pie Balls capture all the cozy, nostalgic flavors of a traditional pecan pie in a bite-sized, no-bake treat. Perfectly chewy, sweet, and packed with crunchy pecans, they’re ideal for satisfying your dessert cravings without turning on the oven. Whether you’re prepping a holiday platter or seeking a quick indulgence for your weekday snack break, these little gems bring joy with every bite.

What makes this treat even more amazing is its simplicity. With wholesome ingredients like dates, pecans, and a touch of maple, you can enjoy that classic pie flavor in a healthier and more convenient form. These Pecan Pie Balls are also great as a portable snack or a delightful addition to your homemade gift boxes.

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Ingredients for this Pecan Pie Balls Recipe

• 1 ½ cups raw pecans (plus extra for coating)
• 1 cup Medjool dates, pitted
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Pinch of sea salt

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Step 1: Prepare the Pecans

Start by placing the raw pecans into a food processor. Pulse a few times until they are finely chopped but not powdery. You want a bit of texture for that classic pecan pie crunch. Set aside a small handful for rolling the finished balls in later.

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Step 2: Blend the Base

Add the pitted Medjool dates to the food processor with the chopped pecans. Include the maple syrup, vanilla extract, cinnamon, and a pinch of sea salt. Blend until the mixture becomes sticky and well combined. It should hold together easily when pressed between your fingers.

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Step 3: Form into Balls

Scoop out about a tablespoon of the mixture at a time and roll into compact balls using your hands. You should get around 14–16 energy bites, depending on the size.

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Step 4: Coat with Pecans

Roll each ball in the reserved chopped pecans, gently pressing the nuts in so they stick to the outside. This adds a satisfying crunch and gives them that signature pecan pie look.

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Step 5: Chill and Serve

Place the finished Pecan Pie Balls in an airtight container and refrigerate for at least 30 minutes before serving. This helps them firm up and enhances their flavor and texture.

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Estimated Nutrition

Approximate nutrition per ball (based on a batch of 14):

• Calories: 120
• Protein: 2g
• Carbohydrates: 11g
• Sugars: 8g (naturally from dates)
• Fat: 8g
• Fiber: 2g

These values are estimates and can vary depending on the exact ingredients used.

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Frequently Asked Questions

1. Can I use other nuts instead of pecans?

Yes! Walnuts or almonds are great substitutes, though pecans deliver the most authentic “pecan pie” flavor.

2. Are these suitable for a vegan diet?

Absolutely. All the ingredients—dates, pecans, maple syrup—are naturally vegan.

3. Can I make these nut-free?

Yes, try using sunflower seeds or oats instead of pecans, but the flavor and texture will be different.

4. What if my mixture is too dry?

Add 1 teaspoon of water or maple syrup at a time until the mixture sticks together properly.

5. Can I add chocolate?

Definitely! A few mini dark chocolate chips or a drizzle of melted chocolate can elevate the flavor.

6. Do I need a food processor?

A strong blender can work, but a food processor is best for achieving the right texture.

7. Are these good for kids?

Yes, they’re a nutritious, naturally sweet treat kids love, and they’re school-lunch safe (if nut policies allow).

8. How do I serve these for parties?

Arrange them on a festive platter, or place each ball in a mini cupcake liner for an elegant presentation.

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