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Irresistible Blueberry Lime Cheesecake Cupcakes Recipe

  • Author: Sally
  • Prep Time: 15 minutes
  • Bake Time: 20-22 minutes
  • Total Time: 59 minute
  • Yield: 12 cupcakes 1x
  • Category: Dessert

Description

Bright, zesty, and bursting with berry flavor, these Blueberry Lime Cheesecake Cupcakes are your new go-to for any festive occasion or quick dessert idea. With a soft vanilla cupcake base, a creamy lime-kissed cheesecake center, and a glossy blueberry topping, they check all the boxes for a sweet, tangy, and colorful treat. Perfect for summer parties, potlucks, or when you need a delightful pick-me-up, this easy recipe blends elegance with simplicity. If you’re looking for unique cupcake ideas, quick baking inspiration, or simply a healthy-ish snack disguised as dessert, this one’s for you.


Ingredients

Scale

1 cup graham cracker crumbs (optional)

2 tbsp unsalted butter, melted

1 cup cream cheese, softened

1/3 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 tsp lime zest

1 tbsp lime juice

1/2 cup sour cream

1 cup fresh blueberries (plus more for topping)

1 box vanilla cupcake mix (plus ingredients on box)

1/2 cup blueberry preserves or jam

Green fondant or candy (optional garnish)


Instructions

  1. Optional base: Mix graham cracker crumbs and butter. Press into cupcake liners. Pre-bake at 325°F for 5 minutes.
  2. Make cheesecake mix: Beat cream cheese, sugar, egg, vanilla, lime zest and juice, and sour cream until creamy.
  3. Prepare cupcake mix according to box.
  4. Fill liners halfway with cupcake batter. Add 1 tbsp cheesecake mix and a few blueberries. Swirl gently.
  5. Bake at 350°F for 20-22 minutes. Cool completely.
  6. Top with blueberry preserves, extra berries, and optional garnish.