Description
Get ready to fall in love with this irresistible Hot Fudge Brownie Bread—a heavenly hybrid between gooey brownies and rich chocolate loaf cake. It’s a showstopper for any dessert table and the perfect sweet fix for cozy nights, festive gatherings, or lazy Sunday cravings. With its velvety fudge swirls, melty chocolate chunks, and soft, moist center, this quick dessert is a must-have in your lineup of easy recipes and chocolate food ideas. Whether you’re searching for dinner ideas, breakfast ideas, or just a comforting healthy snack (at least emotionally!), this recipe is all about indulgence and comfort baked into every bite.
Ingredients
1 cup unsalted butter, melted
1 ½ cups granulated sugar
¾ cup brown sugar
4 large eggs
1 tbsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt
½ cup hot fudge sauce (plus extra for topping)
1 cup semi-sweet chocolate chunks or chips
Optional: extra chocolate chunks for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until glossy.
- Add eggs one at a time, beating well after each. Stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into the wet mixture gently until just combined.
- Mix in hot fudge sauce and fold in chocolate chunks.
- Pour batter into the prepared pan and top with extra chocolate chunks.
- Bake for 50–60 minutes until a toothpick comes out with moist crumbs.
- Cool for 15 minutes in pan, then transfer to a wire rack.
- Drizzle with extra hot fudge while warm and serve.