Description

Looking for a quick dinner idea that delivers flavor in every bite? This Honey Garlic Chicken Rice Bowl is just what your weeknight needs. With tender chunks of chicken glazed in a sticky-sweet garlic sauce and served over warm, fluffy rice, it brings comfort and ease to your table. This easy recipe checks every box: fast to make, packed with flavor, and great for lunch leftovers. Whether you’re chasing healthy snack inspiration or need simple dinner ideas that satisfy, this bowl delivers.

Ingredients

Scale

1 1/2 lbs boneless, skinless chicken breasts, cubed

2 tablespoons cornstarch

2 tablespoons oil (vegetable or sesame)

1/4 cup low-sodium soy sauce

1/4 cup honey

4 garlic cloves, minced

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger (optional)

3 cups cooked white rice

Green onions, sliced

Sesame seeds, toasted

Instructions

Pat chicken pieces dry and toss with cornstarch until coated.
Heat oil in a skillet over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside.
In the same skillet, add soy sauce, honey, garlic, vinegar, and ginger. Simmer until slightly thickened.
Return chicken to the skillet and stir to coat with the glaze.
Serve chicken over rice. Top with green onions and sesame seeds.