Description

Sweet, spicy, and buttery all in one irresistible bite—this Honey Butter Old Bay Shrimp is a flavor-packed dish perfect for seafood lovers. Whether you’re searching for a quick dinner idea, a flavorful party appetizer, or a new favorite for your weeknight meals, this recipe brings serious flavor in under 30 minutes. Each shrimp is seared to golden perfection, then coated in a luscious honey butter glaze enhanced with the signature kick of Old Bay seasoning. Ideal for serving over rice, pasta, or alongside crusty bread, this dish is the definition of an easy recipe that delivers gourmet taste.

From dinner ideas to food ideas that feel fancy but are incredibly simple, this shrimp dish is one of those easy dinners that you’ll keep coming back to. Sticky, garlicky, buttery goodness in every bite—what’s not to love?

Ingredients

Scale

1 lb large shrimp, peeled and deveined

2 tbsp Old Bay seasoning

3 tbsp unsalted butter

2 tbsp honey

1 tbsp olive oil

1 tsp smoked paprika (optional)

2 garlic cloves, minced

1 tbsp lemon juice

Fresh parsley, chopped (for garnish)

Instructions

Place the shrimp in a bowl and toss with olive oil, Old Bay seasoning, and smoked paprika. Let sit for 10–15 minutes.
Heat 1 tbsp of butter in a skillet over medium-high heat.
Add shrimp in a single layer and sear for 1–2 minutes on each side until pink and lightly charred. Remove and set aside.
Reduce heat to medium. Add remaining butter and garlic to the skillet. Sauté until fragrant (about 30 seconds).
Stir in honey and lemon juice, allowing the sauce to bubble and thicken slightly.
Return shrimp to the pan and coat well with the sauce. Let cook for 1–2 more minutes.
Transfer to a serving dish, sprinkle with fresh parsley, and serve hot.