Description

Ditch the store-bought bottle and whip up your own batch of rich, zesty, and all-natural Homemade Ketchup. This easy recipe is perfect for anyone looking for quick food ideas, healthier condiments, or DIY kitchen inspiration. It delivers deep tomato flavor with warm spices, a sweet-and-tangy balance, and no preservatives. Whether you need an easy dinner companion, a healthy snack dip, or you’re building your own burger bar, this homemade ketchup makes it special. A satisfying addition to your breakfast ideas or dinner table essentials, it brings flavor and freshness in every spoonful.

Ingredients

Scale

1 (6 oz) can of tomato paste

¼ cup honey or sugar

½ cup white vinegar

½ cup water

1 tsp salt

½ tsp onion powder

½ tsp garlic powder

¼ tsp allspice (optional)

¼ tsp ground cloves (optional)

¼ tsp paprika

Pinch of cinnamon

Pinch of cayenne pepper (optional)

Instructions

In a saucepan, whisk together tomato paste, honey (or sugar), vinegar, and water until smooth.
Add all the spices and mix well.
Simmer over low heat for 20 minutes, stirring occasionally.
Taste and adjust flavor as needed (add more vinegar, sugar, or salt).
Let cool, then transfer to a jar or container and refrigerate.