Hi, I’m Sally Mitchell! I’ve always believed that food tells a story, and mine started long before Emma’s Cake Studio.
I’ve traveled to over 100 countries, and everywhere I go, I look for the best desserts.
I’ve tasted baklava in Istanbul, pastel de nata in Lisbon, and mochi in Kyoto.
I’ve stood in tiny bakeries watching pastry chefs work, asked home cooks about the recipes passed down through generations, and learned that great baking is about more than technique—it’s about story, culture, and patience.
