Description
When the chill sets in, this Hearty Creamy Ditalini Soup offers the perfect warm-up. It blends tender pasta, shredded chicken, and hearty vegetables in a rich, creamy broth touched with parmesan. Ideal for quick dinners, cozy lunches, or sharing on a crisp evening, this dish checks every box for comfort food lovers. It’s a fantastic option if you’re looking for easy dinner ideas, hearty soups, or weeknight comfort meals. Plus, the ingredients are simple, and the flavor is irresistibly bold and homey.
Ingredients
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
2 medium carrots, peeled and sliced
2 celery stalks, chopped
2 cups cooked shredded chicken
1 cup diced potatoes
5 cups chicken broth
1 cup ditalini pasta
1 cup whole milk or half-and-half
1/2 cup grated Parmesan cheese
2 tbsp butter
Salt and black pepper to taste
Fresh basil or parsley (optional garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes.
- Stir in garlic and cook another minute until fragrant.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
- Add shredded chicken and ditalini pasta. Cook until pasta is al dente, about 10 minutes.
- Lower heat and stir in milk, butter, and Parmesan cheese until creamy and smooth.
- Season with salt and pepper. Serve hot with a sprinkle of basil or parsley.