Greek Yogurt Brownies Recipe

Moist, fudgy, and decadently rich, these Greek Yogurt Brownies redefine indulgence with a healthy twist. Every bite melts in your mouth with gooey chocolate pockets and a deep cocoa flavor, while the tangy hint of Greek yogurt adds a subtle creaminess that perfectly balances the sweetness. These brownies are the ultimate treat for anyone craving a dense and chewy dessert without compromising on nutrition.

Whether you’re searching for a guilt-free chocolate fix or a better-for-you dessert to impress guests, this recipe delivers. Greek yogurt not only reduces the need for excessive butter or oil, but it also enhances the texture, making the brownies ultra moist and soft. This is the perfect choice for an after-school snack, potluck party, or a cozy night in. They’re simple to prepare, requiring basic pantry ingredients, and bake up beautifully every single time.

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Ingredients for this Greek Yogurt Brownies Recipe

• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil (or butter), melted
• 1/2 cup plain Greek yogurt (full-fat or 2%)
• 2/3 cup brown sugar (or coconut sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (dark or semi-sweet)
• Optional: a pinch of instant espresso powder for enhanced chocolate flavor

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Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray. This helps the brownies release easily after baking and ensures clean edges.

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Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the cocoa powder, flour, baking soda, and salt. If you’re using espresso powder for extra depth of flavor, stir it in here. Set aside this dry mixture while you move on to the wet ingredients.

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Step 3: Blend Wet Ingredients

In a separate large mixing bowl, combine the melted coconut oil, Greek yogurt, and brown sugar. Whisk until smooth and creamy. Then add the egg and vanilla extract, mixing until everything is fully incorporated. The mixture should be glossy and well-blended.

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Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, folding them in gently with a spatula or wooden spoon. Mix until just combined—do not overmix, as this can make the brownies dense instead of fudgy.

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Step 5: Add Chocolate Chips

Fold in the chocolate chips, reserving a small handful to sprinkle on top before baking. This step adds melty chocolate pools throughout the brownies and makes them extra indulgent.

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Step 6: Bake to Perfection

Pour the batter into your prepared baking pan and spread it evenly. Sprinkle the reserved chocolate chips over the top. Bake for 18–22 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs (not completely clean for fudgier results).

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Step 7: Cool and Serve

Allow the brownies to cool in the pan for at least 20 minutes before lifting them out using the parchment. Let them finish cooling on a wire rack before slicing into squares. Serve warm for gooey texture or chilled for a firmer bite.

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Estimated Nutrition

Nutrition facts are approximate and based on one of 12 brownies per batch.

• Calories: 160
• Protein: 3g
• Total Fat: 7g
• Saturated Fat: 3.5g
• Carbohydrates: 22g
• Fiber: 2g
• Sugars: 14g
• Cholesterol: 15mg
• Sodium: 70mg

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Frequently Asked Questions

What does Greek yogurt do in brownies?

Greek yogurt adds moisture, tenderness, and a slight tang. It also boosts the protein content and cuts down on the need for extra fat like butter or oil.

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Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure it contains xanthan gum for structure.

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How can I make them dairy-free?

Use a dairy-free yogurt alternative like coconut or almond yogurt, and dairy-free chocolate chips. Make sure all ingredients are labeled dairy-free.

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Can I reduce the sugar?

You can lower the sugar by 2–3 tablespoons if you prefer a less sweet treat. Keep in mind it may slightly affect texture and moisture.

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What kind of chocolate chips work best?

Semi-sweet or dark chocolate chips are ideal. You can also try chunks, mini chips, or even swirl in some nut butter or chopped nuts.

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How do I know when the brownies are done?

Insert a toothpick into the center. It should come out with moist crumbs but no wet batter. Overbaking will dry them out, so err on the side of underbaking.

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Can I double the recipe?

Absolutely! Use a 9×13-inch baking pan and add a few more minutes to the baking time (typically 25–28 minutes). Keep an eye on them toward the end.

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Are these brownies kid-friendly?

Very! They’re soft, chocolaty, and naturally lower in fat—perfect for lunchboxes, after-school snacks, or dessert without the sugar crash.

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