Description
These Grape Crush Cupcakes are a playful and flavorful twist on a classic dessert, perfect for birthdays, parties, or just a fun weekend bake. With a moist vanilla base infused with fizzy grape soda and topped with vibrant purple grape frosting, they bring a whimsical flair to any table. If you’re looking for easy dessert ideas, fun cupcake recipes, or something unique for a themed celebration, these cupcakes hit all the marks. From the nostalgic grape soda flavor to the eye-catching presentation, they’re a delightful treat for both kids and adults.
Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 tsp vanilla extract
1/2 cup grape soda
1/4 cup milk
For the Grape Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/4 cup grape soda
Purple food coloring (optional)
Garnish: mint leaves or grape candies (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Mix in half of the dry ingredients, followed by grape soda and milk, then the rest of the dry mix. Don’t overmix.
- Divide batter evenly among cupcake liners. Bake for 18-20 minutes.
- Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat butter until creamy. Add powdered sugar gradually, alternating with grape soda. Add food coloring if desired.
- Frost cooled cupcakes and decorate with optional toppings.