Description

Garlic Parmesan Cheeseburger Bombs are the perfect fusion of a juicy cheeseburger and soft, buttery garlic bread. These handheld delights feature seasoned beef, gooey melted cheese, and golden-brown biscuit dough topped with garlic butter and parmesan. Perfect for parties, snacks, or weeknight dinners, these cheeseburger bombs are sure to be a crowd favorite!

Ingredients

Scale

1 lb ground beef

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp Worcestershire sauce

6 slices cheddar cheese, cut into small squares

1 can refrigerated biscuit dough

2 tbsp butter, melted

2 cloves garlic, minced

1/4 cup grated parmesan cheese

1 tbsp fresh parsley, chopped

Instructions

Prepare the beef filling: Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into six small patties and cook for 2 minutes per side until browned. Set aside.
Flatten the dough: Preheat oven to 375°F (190°C). Flatten each biscuit dough piece into a circle.
Assemble the cheeseburger bombs: Place a cheddar cheese slice in the center of each dough circle, followed by a cooked beef patty, and top with another piece of cheese. Wrap the dough around the filling, pinching the edges to seal. Place seam-side down on a baking sheet.
Prepare garlic butter topping: Mix melted butter with minced garlic and brush over the dough balls. Sprinkle parmesan cheese and parsley on top.
Bake: Bake for 15-18 minutes until golden brown and cooked through. Let cool slightly before serving.