Imagine biting into a warm, golden-brown roll, only to be met with a burst of juicy, seasoned beef and melted cheese. Garlic Parmesan Cheeseburger Bombs take classic comfort food to the next level by wrapping a flavorful burger patty in soft, buttery dough, baking it until golden, and finishing it off with a rich garlic butter and parmesan topping. Each bite is packed with irresistible flavor, making these perfect for game nights, gatherings, or simply indulging in a handheld burger experience.
Not only are these cheeseburger bombs easy to make, but they also combine the best parts of a cheeseburger and garlic bread into one delicious, gooey, pull-apart treat. With a crispy, cheesy topping and a gooey, beefy center, these will quickly become a family favorite. Serve them on their own or with your favorite dipping sauce for an unforgettable meal.
Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
- 6 slices cheddar cheese, cut into smaller squares
- 1 can refrigerated biscuit dough (or homemade dough)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- ¼ cup grated parmesan cheese
- 1 tbsp fresh parsley, chopped
Step 1: Prepare the Beef Filling
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all the seasonings are evenly distributed. Divide the beef mixture into six equal portions and shape them into small, flat patties. Cook the patties in a skillet over medium heat for about 2 minutes per side, just until browned (they will finish cooking in the oven). Set them aside to cool slightly.
Step 2: Assemble the Cheeseburger Bombs
Preheat your oven to 375°F (190°C). Flatten each biscuit dough piece into a larger circle. Place a small square of cheddar cheese in the center, followed by a cooked beef patty, and top it with another piece of cheese. Carefully wrap the dough around the filling, pinching the edges to seal, ensuring no gaps. Place the sealed dough balls seam-side down on a lined baking sheet.
Step 3: Add the Garlic Parmesan Topping
In a small bowl, mix the melted butter with the minced garlic. Brush this mixture generously over the top of each dough ball. Sprinkle grated parmesan cheese over each one, followed by a light sprinkle of chopped parsley for extra flavor.
Step 4: Bake to Perfection
Bake the cheeseburger bombs in the preheated oven for 15-18 minutes or until they turn golden brown and the cheese inside is melted. Remove from the oven and let them rest for a couple of minutes before serving.
Storage Instructions
If you have any leftover Garlic Parmesan Cheeseburger Bombs, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 8-10 minutes or until warmed through. You can also microwave them for 30-40 seconds, though they may lose some crispiness. For longer storage, freeze them in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.
Estimated Nutrition (Per Serving)
- Calories: ~320
- Protein: 18g
- Carbohydrates: 22g
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 620mg
- Fiber: 1g
- Sugar: 2g
(Note: Nutrition values are estimated and may vary based on ingredient brands and portion sizes.)
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar melts beautifully, you can experiment with mozzarella, Swiss, or even pepper jack for a spicy kick.
Can I make these ahead of time?
Yes! You can assemble them a few hours in advance and store them in the fridge. When ready to bake, just follow the normal baking instructions.
Can I air-fry these instead of baking?
Yes! Air fry at 350°F (175°C) for about 10-12 minutes, checking for doneness halfway through.
What dipping sauces go well with these?
Ranch, marinara, garlic butter, or a simple ketchup-mayo mix all pair wonderfully with these cheeseburger bombs.
Can I use homemade dough instead of biscuit dough?
Yes! If you prefer homemade dough, pizza dough or soft dinner roll dough works great as an alternative.
How do I prevent them from opening while baking?
Make sure to pinch the dough tightly when sealing and place them seam-side down on the baking sheet.
Are these good for meal prep?
Definitely! You can freeze them after baking and reheat them easily for a quick meal or snack.
Can I add extra toppings inside?
Of course! Try adding caramelized onions, crispy bacon bits, or pickles for even more flavor.
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 servings 1x
- Category: Appetizer
Description
Garlic Parmesan Cheeseburger Bombs are the perfect fusion of a juicy cheeseburger and soft, buttery garlic bread. These handheld delights feature seasoned beef, gooey melted cheese, and golden-brown biscuit dough topped with garlic butter and parmesan. Perfect for parties, snacks, or weeknight dinners, these cheeseburger bombs are sure to be a crowd favorite!
Ingredients
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp Worcestershire sauce
6 slices cheddar cheese, cut into small squares
1 can refrigerated biscuit dough
2 tbsp butter, melted
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1 tbsp fresh parsley, chopped
Instructions
- Prepare the beef filling: Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into six small patties and cook for 2 minutes per side until browned. Set aside.
- Flatten the dough: Preheat oven to 375°F (190°C). Flatten each biscuit dough piece into a circle.
- Assemble the cheeseburger bombs: Place a cheddar cheese slice in the center of each dough circle, followed by a cooked beef patty, and top with another piece of cheese. Wrap the dough around the filling, pinching the edges to seal. Place seam-side down on a baking sheet.
- Prepare garlic butter topping: Mix melted butter with minced garlic and brush over the dough balls. Sprinkle parmesan cheese and parsley on top.
- Bake: Bake for 15-18 minutes until golden brown and cooked through. Let cool slightly before serving.