Description
Golden, crispy, and irresistibly sweet, funnel cake is the ultimate throwback to summer fairs and amusement parks. Whether you’re craving a quick breakfast treat or a fun dessert idea, this easy recipe delivers all the magic right in your own kitchen. Light and lacy on the outside with a soft, chewy center, each bite is a perfect balance of crunch and sweetness.
Perfect for those who love creative food ideas, this homemade funnel cake is a standout for parties, cozy weekend treats, or even a surprise family breakfast. The scent of warm fried dough and a cloud of powdered sugar is all it takes to bring joy to any table. Whether you’re into traditional fair food or just need an easy recipe to impress, this funnel cake is the answer.
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbsp granulated sugar
2 large eggs
1 1/4 cups milk
1/2 tsp vanilla extract
Oil for frying (vegetable or canola)
Powdered sugar (for topping)
Optional: whipped cream, berries, chocolate drizzle, etc.
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- In a separate bowl, whisk eggs, milk, and vanilla. Add wet to dry ingredients and stir until smooth.
- Heat 2 inches of oil in a deep pan to 375°F (190°C).
- Pour batter into a funnel, squeeze bottle, or piping bag.
- Drizzle batter into oil in a circular, lacy motion.
- Fry for 2-3 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Dust with powdered sugar and serve warm.