Description
Wake up to the comforting aroma of warm cinnamon and vanilla with this irresistible French Toast Bake. This easy recipe transforms simple ingredients into a golden, custard-soaked masterpiece that’s crispy on top and soft in the center. Perfect for busy mornings, lazy weekends, or holiday brunches, it’s one of those quick breakfast or brunch ideas that feels like a warm hug on a plate. Whether you’re searching for easy dinner-style breakfast options or sweet food ideas for guests, this dish brings joy to any table with minimal effort. From cozy weekday treats to impressive make-ahead breakfast bakes, this French Toast Bake ticks all the boxes.
Ingredients
1 loaf French bread, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
1/4 cup unsalted butter, melted
Powdered sugar, for dusting
Maple syrup or caramel sauce, optional
Instructions
- Cut French bread into 1-inch cubes and place in a greased 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
- Pour custard mixture over bread, pressing gently so the bread absorbs the liquid.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F (175°C). Let the dish come to room temperature.
- Drizzle melted butter over the top.
- Bake uncovered for 45-50 minutes, until golden and set.
- Let cool for 5-10 minutes. Dust with powdered sugar and serve with syrup or caramel.