Description
Say hello to your new favorite low-carb treat—Fluffy Cottage Cheese Cloud Bread! This easy recipe is a total game changer when it comes to quick breakfast ideas, healthy snack options, and creative food ideas that fit into any lifestyle. With its golden top and melt-in-your-mouth interior, it delivers all the satisfaction of fresh-baked bread without the carbs or gluten. Whether you’re whipping up an easy dinner sandwich, a light lunch, or a grab-and-go snack, this cloud bread is light, flavorful, and delightfully fluffy. You won’t believe something so good could be this simple!
Ingredients
1 cup cottage cheese (full-fat or low-fat)
3 large eggs
1/4 teaspoon cream of tartar
1 tablespoon cornstarch (optional, for added structure)
Pinch of salt
Optional: garlic powder, onion powder, or dried herbs for extra flavor
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a blender or food processor until completely smooth.
- Separate the eggs, placing the whites in a large bowl and the yolks in a smaller one.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- Mix the yolks with the blended cottage cheese, salt, cornstarch, and any optional seasonings.
- Gently fold the whipped egg whites into the cottage cheese mixture in 2-3 batches.
- Spoon the mixture onto the baking sheet into evenly sized mounds.
- Bake for 25–30 minutes until golden brown and set.
- Let cool on the pan for a few minutes before transferring to a wire rack.