Fluffy Cottage Cheese Cloud Bread Recipe

If you’re looking for a bread that’s light as air, slightly tangy, and endlessly versatile, the Fluffy Cottage Cheese Cloud Bread is about to become your new favorite. With its dreamy texture and golden, pillow-soft crust, this high-protein delight practically melts in your mouth. It’s the perfect low-carb alternative to traditional bread, ideal for breakfast sandwiches, savory snacks, or even a base for sweet toppings.

What makes this recipe special is its simplicity—just a handful of ingredients yield a stunning result that looks and tastes like it came from a bakery. Cottage cheese adds a creamy richness while helping the bread rise beautifully, giving it that signature “cloud” look and feel. Whether you’re aiming for a healthier lifestyle or just want to try something new, this bread is a delicious, fun addition to your baking rotation.

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Ingredients for this Fluffy Cottage Cheese Cloud Bread Recipe

• 1 cup cottage cheese (full-fat or low-fat)
• 3 large eggs
• ¼ teaspoon cream of tartar
• 1 tablespoon cornstarch (optional, for added stability)
• 1 pinch of salt
• Optional: garlic powder, onion powder, or dried herbs for flavoring

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Step 1: Prepare the Cottage Cheese Mixture

Start by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. In a blender or food processor, blend the cottage cheese until completely smooth and creamy. This step ensures the bread has a fluffy, uniform texture with no lumps.

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Step 2: Separate the Eggs

Carefully separate the egg yolks from the egg whites, placing the whites in a large mixing bowl and the yolks in another. It’s important that no yolk gets into the whites to achieve stiff peaks later.

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Step 3: Whip the Egg Whites

Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the whites on high speed until stiff peaks form. This means when you lift the beaters, the peaks should stand up straight without collapsing. This is crucial for giving the bread its airy, cloud-like structure.

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Step 4: Combine Yolks with Cottage Cheese

In the bowl with the egg yolks, mix in the smooth cottage cheese, salt, and optional cornstarch and seasonings. Stir until everything is fully incorporated. This is the flavor base of your cloud bread.

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Step 5: Fold in the Egg Whites

Gently fold the whipped egg whites into the cottage cheese mixture in batches. Use a spatula and take your time—don’t overmix, as you want to keep as much air in the batter as possible. The mixture should be light and airy.

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Step 6: Shape and Bake

Scoop the mixture into mounds on your prepared baking sheet, spacing them evenly. You can shape them into rounds or oval clouds using the back of a spoon. Bake for 25–30 minutes or until the tops are golden brown and the bread feels set when gently touched.

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Step 7: Cool and Serve

Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm or at room temperature, plain or topped with your favorite spreads or sandwich fillings.

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Estimated Nutrition

Note: These values are estimates per piece, assuming the recipe yields 6 breads.

• Calories: 55
• Protein: 5.5g
• Fat: 3.5g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0.5g
• Net Carbs: 1g

This makes it a low-carb, high-protein option perfect for keto, low-carb, and gluten-free diets.

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Frequently Asked Questions

What does cloud bread taste like?

It has a mild, slightly tangy flavor thanks to the cottage cheese, with a texture that’s soft, airy, and a little spongy—almost like a soufflé or soft meringue.

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Can I use Greek yogurt instead of cottage cheese?

Yes, you can substitute Greek yogurt for a smoother flavor, but the texture may be slightly less fluffy due to the difference in protein and moisture content.

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Why is my cloud bread flat?

This usually happens if the egg whites weren’t beaten to stiff peaks or if the batter was overmixed, which deflates the air bubbles necessary for lift.

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Is it keto-friendly?

Absolutely! With just 1g of net carbs per piece, this recipe is ideal for ketogenic and other low-carb diets.

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Can I make it sweet?

Yes, you can turn this into a dessert-style cloud bread by adding a touch of sweetener and a splash of vanilla extract to the cottage cheese mixture.

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How can I make it more savory?

Try adding grated Parmesan, garlic powder, or chopped herbs like rosemary or chives for a more flavorful twist.

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Can I toast cloud bread?

Yes, lightly toasting in a dry pan or toaster oven gives the bread a nice outer crisp while keeping the inside soft and fluffy.

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Does cloud bread need to be refrigerated?

Yes, due to its dairy and egg content, it should be stored in the fridge if not eaten the same day.

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