Description
Craving a restaurant-quality meal without leaving home? This Filet Mignon with Peppercorn Sauce is your answer. Perfectly seared tenderloin steaks smothered in a rich, velvety peppercorn sauce bring elegance to your dinner table in under 30 minutes. Whether you’re planning a romantic dinner, celebrating a special occasion, or just indulging in an easy dinner with flair, this dish is the ultimate comfort-meets-class.
The creamy sauce bursts with the punchy warmth of crushed peppercorns, enhanced by a splash of cognac and a touch of Dijon mustard. Paired with mashed potatoes or crisp greens, it’s one of those dinner ideas that transforms a simple evening into something truly memorable. Ideal for quick gourmet nights, this easy recipe is also a favorite among high-protein food ideas and perfect for impressing guests without stress.
Ingredients
2 filet mignon steaks (6 oz each)
Salt to taste
1 tbsp whole black peppercorns, crushed
2 tbsp unsalted butter
1 tbsp olive oil
1 shallot, finely chopped
1/4 cup cognac or brandy
3/4 cup heavy cream
1 tsp Dijon mustard (optional)
Fresh rosemary or parsley for garnish (optional)
Instructions
- Let steaks sit at room temperature for 30 minutes. Pat dry and season with salt. Press crushed peppercorns into both sides.
- Heat skillet over medium-high. Add olive oil and 1 tbsp butter. Sear steaks for 3-4 minutes per side until desired doneness. Transfer to a plate and tent with foil.
- Lower heat to medium. Add remaining butter and shallots. Sauté for 1-2 minutes until softened.
- Pour in cognac or brandy, stir and deglaze the pan. Let reduce for 1-2 minutes.
- Stir in heavy cream and Dijon mustard (if using). Simmer for 4-5 minutes until sauce thickens.
- Return steaks to pan briefly to warm, or pour sauce over plated steaks. Garnish as desired.