Description

Get ready to sink your teeth into one of the most comforting, satisfying mashups ever — Fast and Flavorful Philly Cheese Steak Sloppy Joes! This crowd-pleasing dish combines the saucy, nostalgic essence of classic sloppy joes with the savory, cheesy punch of Philly cheesesteaks. Perfect as a quick weeknight dinner, game day favorite, or easy lunch idea, these sloppy joes will win everyone over with just one bite.

Juicy ground beef is simmered with sautéed onions, peppers, garlic, and a blend of sauces, then finished with melty provolone cheese — all piled into toasted hamburger buns. It’s warm, savory, cheesy, and just a little messy in the best way. If you’re looking for dinner ideas, kid-friendly meals, or comfort food with a twist, this easy recipe is your new go-to.

Ingredients

Scale

1 lb ground beef (lean preferred)

1 tablespoon olive oil

1 medium onion, finely chopped

1 small green bell pepper, diced

1 small red bell pepper, diced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 tablespoon tomato paste

1/2 cup beef broth

Salt and freshly cracked pepper to taste

4–6 hamburger buns

6 slices provolone cheese (or cheese of choice)

Optional: chopped fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat.
Add onions and bell peppers; sauté 4–5 minutes until softened.
Stir in garlic and cook for 1 minute.
Add ground beef; cook until browned and no longer pink. Drain excess fat.
Mix in Worcestershire sauce, ketchup, tomato paste, and beef broth.
Let simmer for 5 minutes until thickened. Season with salt and pepper.
Place cheese slices over meat mixture, cover, and let melt.
Stir gently to combine melted cheese.
Toast hamburger buns if desired.
Spoon cheesy beef mixture onto buns. Garnish with parsley.