Ingredients
Scale
- 1 lb ground pork, chicken, or turkey
- 3 cups shredded cabbage
- 1 cup matchstick carrots
- 1 cup broccoli slaw (optional)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- 2 green onions, chopped
- Sriracha and sesame seeds (optional)
Instructions
- Heat sesame oil in a large skillet over medium heat. Cook the ground meat until browned, then set aside.
- In the same skillet, sauté garlic and ginger until fragrant. Add cabbage, carrots, and broccoli slaw. Stir-fry for 4-5 minutes.
- Return the cooked meat to the skillet. Stir in soy sauce and combine well. Add sriracha if desired.
- Garnish with green onions and sesame seeds. Serve warm!