Description
Golden, flaky, and filled with sunshine-sweet flavor—these Peach Puff Pastries are the perfect answer to your craving for an easy recipe that feels indulgent yet effortless. Whether you’re planning quick breakfast treats, refreshing summer snacks, or elegant dessert ideas, this pastry fits it all. The combination of buttery puff pastry and juicy peach slices creates a symphony of textures and flavors that’s simply irresistible. Add a light drizzle of honey or a dusting of powdered sugar, and you’ve got a showstopper without breaking a sweat. Ideal for busy mornings, brunch parties, or last-minute food ideas—this is one of those breakfast ideas you’ll come back to again and again.
Ingredients
1 sheet of store-bought puff pastry (thawed)
2 ripe peaches (peeled, pitted, and sliced)
1 tablespoon lemon juice
2 tablespoons brown sugar (or honey)
1 teaspoon ground cinnamon (optional)
1 tablespoon butter (melted)
1 egg (beaten, for egg wash)
Powdered sugar (for garnish)
Honey or caramel sauce (for drizzling, optional)
Instructions
- Slice the peeled and pitted peaches, and toss with lemon juice, brown sugar, and cinnamon. Let sit for 10 minutes.
- Roll out the puff pastry on a floured surface and cut into 6 rectangles.
- Score a border on each rectangle and place peach slices in the center.
- Fold over or cover with another rectangle; crimp edges with a fork to seal.
- Brush with egg wash and place on a parchment-lined baking sheet.
- Bake at 400°F (200°C) for 18–22 minutes until golden and puffed.
- Let cool slightly, then dust with powdered sugar or drizzle with honey.
- Serve warm or at room temperature.