Description
Crispy on the outside and soft on the inside, these Easy Veggie Patties are packed with fresh vegetables and delicious seasonings. They make a perfect appetizer, snack, or meat-free meal option. Serve them with your favorite dip or in a sandwich for a satisfying dish.
Ingredients
Scale
2 cups grated potatoes (squeezed to remove excess water)
1 cup grated carrots
1 cup zucchini, grated and drained
½ cup finely chopped onion
2 cloves garlic, minced
½ cup breadcrumbs (or oat flour for a gluten-free option)
¼ cup chopped fresh parsley or cilantro
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon cumin (optional)
1 egg (or flax egg for a vegan option)
2 tablespoons olive oil (for frying)
Instructions
- Prepare the vegetables: Grate the potatoes, carrots, and zucchini. Squeeze out excess water from the potatoes and zucchini.
- Mix the ingredients: In a large bowl, combine the grated vegetables, onion, garlic, breadcrumbs, parsley, salt, black pepper, paprika, cumin, and egg. Mix well and let sit for 5 minutes.
- Shape the patties: Take a handful of the mixture and form into small patties, about ½ inch thick. If the mixture is too wet, add more breadcrumbs.
- Cook the patties: Heat olive oil in a skillet over medium heat. Cook each patty for 3-4 minutes per side until golden brown and crispy.
- Serve and enjoy: Remove from heat and serve with your favorite dip or side dish.