Description
Looking for a quick dinner idea that’s both satisfying and full of flavor? This Easy Sweet Chili Chicken recipe delivers a bold, sweet-and-spicy experience in every bite. Perfect for busy weeknights, it’s an easy recipe that balances sticky sweetness with just the right touch of heat. This dish works equally well as a healthy snack, fast dinner option, or a standout on your list of crowd-pleasing food ideas.
The combination of tender chicken, vibrant bell peppers, and a rich chili glaze makes it a go-to for anyone craving bold but accessible flavors. Whether you serve it with rice, noodles, or veggies, this meal is as flexible as it is delicious.
Ingredients
1 1/2 lbs boneless, skinless chicken thighs or breasts
Salt and pepper to taste
2 tablespoons olive oil
1 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger (optional)
1 cup diced bell peppers (red, yellow, or orange)
1/2 cup chopped green onions
1 tablespoon sesame seeds
Instructions
- Pat chicken dry and season both sides with salt and pepper.
- Heat olive oil in a skillet on medium-high. Cook chicken 5-6 minutes per side. Remove and set aside.
- Add bell peppers to the same pan and cook 2-3 minutes.
- Lower heat and stir in sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger. Simmer 2 minutes.
- Return chicken to pan, coat with sauce, and simmer 2-3 more minutes.
- Garnish with green onions and sesame seeds. Serve hot.