Description
This Easy Summer Bruschetta Pasta is the perfect answer to your warm-weather cravings. A vibrant combination of al dente rotini, juicy cherry tomatoes, crumbled feta, and fresh basil, it’s everything you want in a refreshing yet satisfying dish. Whether you’re looking for a quick dinner idea, healthy snack, or a vibrant dish to bring to a potluck, this is one of those easy recipes that shines in simplicity and flavor. Think of it as your go-to for summer lunch inspiration or a light side dish that pairs well with grilled favorites. Fresh, fragrant, and ready in 20 minutes!
Ingredients
12 oz rotini pasta (or similar short pasta)
1 pint cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup olive oil
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh basil
Optional: balsamic glaze for serving
Instructions
- Bring a large pot of salted water to a boil and cook the rotini according to package directions until al dente.
- Drain and let the pasta cool slightly.
- In a large bowl, combine cherry tomatoes, olive oil, garlic, salt, pepper, and basil. Let sit for 10 minutes.
- Add the cooled pasta to the tomato mixture and toss gently.
- Fold in the crumbled feta and drizzle with balsamic glaze if using.
- Serve immediately or refrigerate until ready to enjoy.