Description
This slow-cooked brisket is the definition of cozy, comfort food. With fork-tender beef simmered in a savory, onion-loaded gravy, it brings effortless elegance to any dinner table. Whether you’re after a quick dinner idea for a busy weeknight or planning hearty food ideas for gatherings, this recipe checks all the boxes. It’s an easy recipe that guarantees big, rich flavor with little hands-on time. Perfect for anyone craving a healthy snack turned indulgent or simply exploring flavorful dinner ideas that work year-round.
Let the aroma of garlic, paprika, and beef broth do the heavy lifting while your crockpot works its magic. This dish transforms a humble cut of meat into a mouthwatering centerpiece you’ll want to repeat. Serve it up with mashed potatoes, crusty bread, or over noodles for a crowd-pleasing, satisfying meal.
Ingredients
3 to 4 pounds beef brisket
2 tablespoons olive oil
2 large yellow onions, chopped
4 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 cups beef broth
1 tablespoon soy sauce
2 teaspoons onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening)
Fresh thyme for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium-high. Season brisket with salt and pepper. Sear each side for 3-4 minutes.
- Place onions and garlic in the bottom of the crockpot. Add seared brisket on top.
- Pour in beef broth, Worcestershire, and soy sauce. Sprinkle in onion powder and paprika.
- Cover and cook on LOW for 8-10 hours.
- Transfer brisket to a cutting board. Mix cornstarch with water and stir into crockpot to thicken. Cook uncovered on HIGH for 10-15 minutes.
- Slice brisket against the grain and return to gravy. Garnish and serve.