Easy Crockpot Brisket with Rich Gravy Recipe

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There’s something incredibly satisfying about a tender, slow-cooked brisket swimming in its own rich, onion-packed gravy. Whether you’re gearing up for a cozy family dinner or preparing for a holiday gathering, this Easy Crockpot Brisket with Rich Gravy recipe delivers big on flavor with minimal effort.

The magic of this dish lies in its simplicity. After just a few minutes of prep, your slow cooker does the heavy lifting—transforming a basic cut of beef into a melt-in-your-mouth centerpiece. The brisket absorbs the savory essence of slow-cooked onions, beef broth, and seasonings while staying succulent and fork-tender.

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Ingredients for this Easy Crockpot Brisket with Rich Gravy Recipe

• 3 to 4 pounds beef brisket
• 2 tablespoons olive oil
• 2 large yellow onions, chopped
• 4 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 1 tablespoon soy sauce
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh thyme for garnish (optional)

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Step 1: Sear the Brisket

Heat olive oil in a large skillet over medium-high heat. Season the brisket generously with salt and pepper. Sear each side for about 3-4 minutes until browned. This helps develop a rich flavor base.

Step 2: Layer the Crockpot

Place chopped onions and minced garlic at the bottom of the crockpot. Lay the seared brisket on top.

Step 3: Add the Broth and Seasonings

Pour the beef broth, Worcestershire sauce, and soy sauce over the meat. Sprinkle in the onion powder and smoked paprika.

Step 4: Cook Low and Slow

Cover and cook on low for 8-10 hours, or until the brisket is fork-tender. Resist the urge to lift the lid—keeping the heat sealed is key.

Step 5: Make the Gravy

Once cooked, transfer the brisket to a cutting board. To thicken the gravy, mix cornstarch with a few tablespoons of water and stir it into the crockpot. Turn to high and let it cook uncovered for 10-15 minutes.

Step 6: Slice and Serve

Slice the brisket against the grain and return it to the gravy. Garnish with fresh thyme and serve warm.

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Frequently Asked Questions

How do I know when the brisket is done?

The brisket should be fork-tender. If it still feels tough, let it cook another hour or two.

Can I skip searing the brisket?

While optional, searing adds a depth of flavor that’s worth the extra step.

Can I make this in the oven instead?

Yes, cover the ingredients tightly in a Dutch oven and bake at 300°F for 3-4 hours.

What should I serve with this brisket?

Mashed potatoes, roasted vegetables, or crusty bread are excellent options.

Can I add vegetables into the crockpot?

Absolutely. Carrots and potatoes can go in at the beginning and will soak up all that rich flavor.

Is it okay to cook on high?

Cooking on low is best for tenderness, but you can use the high setting for 5-6 hours if you’re short on time.

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