Description
Warm, cheesy, and incredibly satisfying — this Easy Baked Potato Chicken and Broccoli Casserole is the kind of meal that hits all the right notes. It’s the perfect choice when you need a quick dinner idea, crave comfort food, or want a wholesome meal prep solution to get you through the week. Each bite delivers tender chicken, crispy roasted potatoes, fresh broccoli, and gooey cheese, baked together in a creamy, flavorful sauce.
Whether you’re feeding a family, preparing for guests, or just want something cozy on a cold evening, this casserole delivers that home-cooked love with minimal effort. It’s a one-pan wonder that satisfies both the taste buds and your schedule. Great for anyone looking for easy recipes, healthy comfort food, or delicious weeknight dinner ideas.
Ingredients
2 cups cooked chicken breast, chopped or shredded
3 medium russet potatoes, peeled and cubed
2 cups fresh broccoli florets (or frozen, thawed)
1 ½ cups shredded cheddar cheese (plus more for topping)
½ cup sour cream
½ cup mayonnaise
1 small red onion, diced
2 cloves garlic, minced
½ teaspoon paprika
Salt and pepper to taste
Olive oil (for roasting)
Instructions
- Preheat oven to 400°F (200°C) and grease a large baking dish.
- Roast cubed potatoes with olive oil, paprika, salt, and pepper for 20–25 minutes.
- Steam or lightly sauté broccoli until just tender.
- In a large bowl, mix sour cream, mayonnaise, cheese, onion, garlic, salt, and pepper.
- Add roasted potatoes, cooked chicken, and broccoli to the bowl and gently fold to combine.
- Transfer the mixture to the prepared baking dish and top with extra cheese.
- Bake for 20–25 minutes or until cheese is melted and golden. Broil 2–3 mins for extra crisp.
- Let rest a few minutes before serving. Optional: garnish with parsley or chives.