Description
Craving a dessert that looks fancy but takes almost no effort? The Do Nothing Tornado Cake is your dream come true. This quick dessert is perfect for anyone who wants to whip up a show-stopping sweet without breaking a sweat. Swirled with rich chocolate ribbons inside a tender vanilla base, soaked in creamy condensed milk, and topped with luscious caramel and juicy berries—it’s the definition of indulgent. Ideal for easy dessert ideas, potluck desserts, or last-minute food ideas that still wow. Whether you’re looking for a quick breakfast cake, an easy recipe for family gatherings, or a comforting treat with your coffee, this cake delivers.
Ingredients
1 box yellow cake mix
3 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup shredded sweetened coconut
1/2 cup crushed pineapple (with juice)
1/2 cup brown sugar
1/4 cup chopped pecans or walnuts (optional)
1/2 cup chocolate chips or cocoa swirl mix (optional)
1 can sweetened condensed milk
1/2 cup caramel sauce (store-bought or homemade)
Fresh blackberries or cherries for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan.
- In a large bowl, mix together the yellow cake mix, eggs, buttermilk, vegetable oil, and vanilla extract. Beat until smooth and fluffy.
- Fold in coconut, pineapple, brown sugar, and nuts. Add chocolate chips or swirl in cocoa mix for the tornado effect.
- Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10–15 minutes. While still warm, poke holes all over the top.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak in.
- Once fully cooled, drizzle caramel sauce over the top.
- Garnish with fresh blackberries or cherries. Refrigerate at least 30 minutes before serving.