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Delicious Good Ole Fashion Mac and Cheese

  • Author: Sally
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dinner

Description

Ready to dig into the ultimate comfort food? This Delicious Good Ole Fashion Mac and Cheese is creamy, cheesy, and baked to golden perfection. It’s everything you crave in a hearty, homemade dish. Whether you’re looking for quick dinner ideas, a cozy side for family gatherings, or an easy recipe for potlucks, this mac and cheese brings warmth and joy to every plate. The rich blend of cheddar and mozzarella creates a smooth, gooey sauce that hugs every bite of pasta, topped with a lightly crisped crust that will have everyone coming back for seconds. Add this to your list of classic food ideas — it’s a keeper!


Ingredients

Scale

2 cups elbow macaroni (uncooked)

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

2 cups whole milk

1 cup heavy cream

2 ½ cups sharp cheddar cheese, shredded

½ cup mozzarella cheese, shredded

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder (optional)

¼ teaspoon smoked paprika (for topping)

Fresh parsley, chopped (optional garnish)


Instructions

  1. Boil macaroni in salted water until al dente (about 7–8 minutes), then drain.
  2. In a saucepan, melt butter over medium heat, then whisk in flour to create a roux.
  3. Gradually pour in milk and cream, stirring until the mixture thickens (4–5 minutes).
  4. Lower heat and stir in cheddar and mozzarella until melted.
  5. Season with salt, pepper, garlic powder, and a dash of paprika.
  6. Combine pasta with cheese sauce, mixing until evenly coated.
  7. Transfer to a greased 9×13-inch baking dish.
  8. Sprinkle extra cheese and paprika on top.
  9. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
  10. Let rest for 5 minutes, garnish with parsley, and serve.