Description
Cozy up with this rich and soul-warming Decadent Creamy Alfredo Lasagna Soup—a comforting twist on classic Italian-American flavors. With tender lasagna noodles, a velvety Alfredo broth, and melty cheeses, it’s the perfect easy recipe for a quick dinner or indulgent lunch. Ideal for fans of hearty food ideas, weeknight comfort meals, or those seeking new dinner ideas, this soup blends creamy textures with savory satisfaction. It’s a crowd-pleasing bowl that doubles as a healthy snack or satisfying main when you want something warm, cheesy, and spoonable.
Ingredients
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small yellow onion, finely diced
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes (optional)
4 cups low-sodium chicken broth
2 cups half-and-half or whole milk
1/2 cup heavy cream
8 oz lasagna noodles, broken into 2-inch pieces
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Salt and black pepper to taste
Fresh parsley or basil, chopped (for garnish)
Garlic bread or toasted baguette slices (optional, for serving)
Instructions
- Melt butter and olive oil in a large pot over medium heat. Add diced onion and cook until soft, about 4-5 minutes.
- Stir in garlic and red pepper flakes; cook 1 minute more.
- Pour in chicken broth, half-and-half, and heavy cream. Bring to a gentle simmer for 5 minutes.
- Add broken lasagna noodles. Cook 12-15 minutes, stirring occasionally, until al dente.
- Lower heat. Stir in Parmesan and mozzarella cheeses gradually until melted and soup thickens.
- Season with salt and pepper. Garnish with fresh herbs and serve with garlic bread.