Description

Looking for a cozy, satisfying meal that practically cooks itself? This Crockpot Kielbasa and Green Beans dish is your answer. Bursting with hearty ingredients and savory Southern charm, it’s the kind of recipe that turns simple staples into something truly comforting. Whether you need a quick dinner idea, an easy recipe for a crowd, or hearty food ideas for a slow weekend lunch, this one-pot wonder fits the bill.

Tender green beans, buttery baby potatoes, and smoky kielbasa sausage simmer together in seasoned broth, infusing every bite with homestyle flavor. It’s incredibly easy to prep and makes your kitchen smell amazing while it cooks. Great for busy nights or lazy Sundays, this is comfort food made effortless—and delicious.

Ingredients

Scale

1 lb kielbasa sausage, sliced

1 lb fresh green beans, trimmed

1 lb baby potatoes, halved if large

1 small onion, chopped

2 cloves garlic, minced

3 cups chicken broth (low-sodium)

1 tsp black pepper

1/2 tsp smoked paprika (optional)

Salt to taste

1 tbsp olive oil or butter

Instructions

Wash and prep potatoes, trim green beans, slice kielbasa, chop onion, and mince garlic.
Layer potatoes, onion, garlic, green beans, then kielbasa in a 6-quart crockpot.
Drizzle with olive oil or dot with butter. Sprinkle in pepper and smoked paprika.
Pour chicken broth over all ingredients. Add salt if needed.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until veggies are tender.
Stir gently before serving to distribute flavors evenly.