Description
Slow-cooked to perfection, Crockpot Beef Tips & Noodles is the kind of dish that wraps you in a warm, savory hug. This easy dinner recipe delivers fork-tender chunks of beef drenched in a luscious, rich gravy served over perfectly cooked egg noodles. It’s comfort food at its best—effortless to make, deeply satisfying, and guaranteed to please the whole family.
Whether you’re looking for quick weeknight dinner ideas, cozy Sunday supper options, or a meal-prep-friendly dish that holds up well, this one’s a winner. The combination of slow-cooked beef, flavorful sauce, and buttery noodles checks every box for a hearty and irresistible meal. You won’t believe how simple it is to turn basic pantry staples into something so soul-satisfying.
Ingredients
2 lbs beef stew meat or chuck roast, cubed
1 packet onion soup mix
1 can cream of mushroom soup
1 ½ cups beef broth
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
1 tbsp cornstarch (optional, for thickening)
12 oz wide egg noodles
Fresh parsley, chopped (optional for garnish)
Instructions
- Place beef stew meat into the crockpot.
- In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the mixture over the beef and stir gently.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- (Optional) Mix cornstarch with 2 tbsp water and stir into crockpot 30 minutes before end of cooking to thicken.
- Cook egg noodles according to package instructions, then drain.
- Serve the beef tips and gravy over the noodles.
- Garnish with parsley if desired.