Description
Cozy up with this slow-cooked, comfort-packed Crock Pot Creamy Chicken Parmesan Soup—a dreamy blend of tender shredded chicken, tangy tomatoes, Parmesan, and a creamy finish that’s perfect for weeknight dinners or relaxed weekend meals. It’s everything you love about the Italian classic, transformed into an easy dinner idea with simple prep and unforgettable flavor. If you’re looking for a quick dinner, hearty soup idea, or even something to meal prep ahead, this one checks every box.
This dish is pure comfort food magic—think rich tomato broth infused with garlic and herbs, melt-in-your-mouth chicken, and a creamy texture that wraps around every spoonful. Add some crusty garlic bread or serve it over pasta for extra indulgence. This easy recipe is a dinner idea you’ll return to again and again.
Ingredients
1.5 pounds boneless skinless chicken breasts
1 (15 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes (with basil, garlic, oregano if possible)
3 cups low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
1 (8 oz) block cream cheese, softened and cubed
1/2 cup heavy cream
Fresh chopped parsley or basil (optional, for garnish)
Grated mozzarella or Parmesan (for serving, optional)
Instructions
- Place chicken breasts at the bottom of your crock pot.
- Pour in crushed tomatoes, diced tomatoes (with juices), and chicken broth.
- Add salt, pepper, onion powder, garlic powder, Italian seasoning, and optional red pepper flakes.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove the chicken, shred it, then return it to the pot.
- Stir in cream cheese cubes and grated Parmesan until melted and smooth.
- Pour in heavy cream and stir to combine into a creamy, luscious soup.
- Serve hot, garnished with mozzarella or Parmesan and herbs if desired.