Imagine your favorite Chicken Parmesan transformed into a rich, soul-warming soup that simmers all day in the crock pot. This Crock Pot Creamy Chicken Parmesan Soup delivers all the comforting Italian flavors you love, but in an easy, spoonable form perfect for chilly evenings or cozy family dinners. It’s filled with tender shredded chicken, tangy tomatoes, Parmesan cheese, and creamy broth that coats every bite with luscious warmth.
Whether you’re meal prepping for a busy week or just need a low-effort dinner that tastes like a slow-cooked Italian masterpiece, this soup does it all. Just toss everything in the crock pot and let it work its magic while you handle life. By dinnertime, you’ve got a hearty bowl of comfort ready to ladle up and serve with some crusty garlic bread.
Ingredients for this Crock Pot Creamy Chicken Parmesan Soup
- 1.5 pounds boneless skinless chicken breasts
- 1 (15 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes (with basil, garlic, oregano if possible)
- 3 cups low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 (8 oz) block cream cheese, softened and cubed
- 1/2 cup heavy cream
- Fresh chopped parsley or basil (optional, for garnish)
- Grated mozzarella or Parmesan (for serving, optional)
Step 1: Layer the Ingredients
Place the chicken breasts in the bottom of your crock pot. Pour in the crushed tomatoes and diced tomatoes (with juices), followed by the chicken broth. Sprinkle in salt, pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes if you’re using them.
Step 2: Cook Low and Slow
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. The chicken should be cooked through and tender enough to shred easily.
Step 3: Shred the Chicken
Once the chicken is fully cooked, remove it from the pot and shred using two forks. Return the shredded chicken back into the soup.
Step 4: Add the Creamy Goodness
Stir in the cubed cream cheese and grated Parmesan. Mix until the cheese is melted and smooth. Then pour in the heavy cream and stir until the soup is rich and creamy.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with shredded mozzarella or extra Parmesan. Sprinkle with chopped parsley or basil for a pop of color and freshness. Serve hot with crusty bread or over pasta for a hearty meal.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work beautifully and add a richer flavor due to their higher fat content.
How do I make it gluten-free?
This soup is naturally gluten-free. Just be sure your broth and any toppings are certified gluten-free.
Can I add pasta or rice?
Absolutely! Stir in cooked pasta or rice at the end before serving. Small shapes like ditalini or orzo are perfect.
What can I substitute for heavy cream?
Half-and-half or whole milk can be used, though the soup will be slightly less rich.
Can I make this soup on the stovetop?
Yes! Simmer the ingredients in a large pot over medium heat until the chicken is cooked, then shred and add the creamy elements.
What should I serve with this soup?
Crusty garlic bread, a simple green salad, or even a side of roasted vegetables make excellent pairings.
Crock Pot Creamy Chicken Parmesan Soup
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Total Time: 46 minute
- Yield: 6 1x
- Category: Dinner
Description
Cozy up with this slow-cooked, comfort-packed Crock Pot Creamy Chicken Parmesan Soup—a dreamy blend of tender shredded chicken, tangy tomatoes, Parmesan, and a creamy finish that’s perfect for weeknight dinners or relaxed weekend meals. It’s everything you love about the Italian classic, transformed into an easy dinner idea with simple prep and unforgettable flavor. If you’re looking for a quick dinner, hearty soup idea, or even something to meal prep ahead, this one checks every box.
This dish is pure comfort food magic—think rich tomato broth infused with garlic and herbs, melt-in-your-mouth chicken, and a creamy texture that wraps around every spoonful. Add some crusty garlic bread or serve it over pasta for extra indulgence. This easy recipe is a dinner idea you’ll return to again and again.
Ingredients
1.5 pounds boneless skinless chicken breasts
1 (15 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes (with basil, garlic, oregano if possible)
3 cups low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
1 (8 oz) block cream cheese, softened and cubed
1/2 cup heavy cream
Fresh chopped parsley or basil (optional, for garnish)
Grated mozzarella or Parmesan (for serving, optional)
Instructions
- Place chicken breasts at the bottom of your crock pot.
- Pour in crushed tomatoes, diced tomatoes (with juices), and chicken broth.
- Add salt, pepper, onion powder, garlic powder, Italian seasoning, and optional red pepper flakes.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove the chicken, shred it, then return it to the pot.
- Stir in cream cheese cubes and grated Parmesan until melted and smooth.
- Pour in heavy cream and stir to combine into a creamy, luscious soup.
- Serve hot, garnished with mozzarella or Parmesan and herbs if desired.