Description
Golden, cheesy, and loaded with crunch—Crispy Cheddar Chicken is the comfort food you didn’t know you needed. This easy dinner recipe brings together juicy chicken breasts, a bold cheddar cheese coating, and buttery cracker crumbs for a combination that’s rich, satisfying, and full of flavor. Whether you’re hunting for new dinner ideas, a kid-approved family favorite, or a quick weeknight meal, this dish is a total crowd-pleaser.
With its irresistible golden crust and tender interior, this recipe fits right into your rotation of easy recipes and food ideas. The gooey cheese melts into the crispy cracker layer, creating a perfect texture and taste explosion with every bite. Pair it with your favorite side dishes and watch plates get cleared in no time. It’s the ultimate in feel-good, easy dinner options!
Ingredients
4 boneless, skinless chicken breasts
2 cups shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30–35 crackers), crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
2 eggs
2 tablespoons milk
2 tablespoons butter, melted
Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line and grease a baking dish.
- If needed, slice chicken breasts in half lengthwise for even cooking.
- In a shallow bowl, beat eggs and milk. Place cheese in a second bowl and mix cracker crumbs with spices in a third bowl.
- Dip each chicken breast in egg wash, then press into cheese, then coat in cracker mixture.
- Arrange in prepared dish and drizzle with melted butter.
- Bake for 25–30 minutes or until chicken is cooked through and crust is golden. Broil for 2–3 minutes at the end if desired.
- Rest for a few minutes. Garnish with parsley and serve hot.