Crispy Cheddar Chicken

Golden, crunchy, and oozing with flavor, Crispy Cheddar Chicken is one of those dishes that hits all the right notes of comfort and satisfaction. With a crispy cheese crust and tender, juicy chicken inside, every bite delivers a combination of creamy richness and seasoned crunch that’s hard to beat. It’s the kind of meal that instantly elevates a weeknight dinner without requiring hours in the kitchen.

Whether you’re feeding a hungry family or prepping something comforting and delicious for yourself, this recipe has your back. The cheddar cheese blends beautifully with crunchy breadcrumbs to form a bold, savory coating, while the chicken remains tender and flavorful inside. It’s budget-friendly, kid-approved, and pairs perfectly with mashed potatoes, roasted veggies, or a crisp side salad.

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Ingredients for Crispy Cheddar Chicken

• 4 boneless, skinless chicken breasts
• 2 cups shredded sharp cheddar cheese
• 1 sleeve Ritz crackers (about 30-35 crackers), crushed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 2 eggs
• 2 tablespoons milk
• 2 tablespoons butter, melted
• Fresh parsley, chopped (optional, for garnish)

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Step 1: Prep the Chicken

Start by preheating your oven to 400°F (200°C). Line a baking dish with foil and lightly grease it with non-stick spray or a brush of oil. This makes for easy cleanup and helps the chicken get nice and crispy underneath. If your chicken breasts are thick, consider slicing them in half lengthwise to ensure even cooking.

Step 2: Set Up the Coating Stations

Grab three shallow bowls. In the first bowl, beat the eggs and milk together until smooth. In the second bowl, spread out the shredded cheddar cheese. And in the third bowl, mix the crushed Ritz crackers with garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Dredge and Coat

Dip each piece of chicken first in the egg mixture, making sure it’s fully coated. Then press it into the shredded cheddar cheese, patting it gently to help the cheese stick. Finally, dredge the chicken in the cracker mixture, pressing down to ensure a thick, even coating.

Step 4: Arrange and Drizzle

Place the coated chicken breasts in your prepared baking dish. Drizzle the melted butter evenly over the top of each piece—this will help the crust turn a gorgeous golden brown in the oven and add a rich flavor boost.

Step 5: Bake to Perfection

Bake uncovered for about 25–30 minutes, or until the chicken is cooked through and the crust is crispy and golden. You can use a meat thermometer to make sure the internal temperature reaches 165°F (74°C). If you want an extra crispy top, broil for the last 2–3 minutes, keeping a close eye so it doesn’t burn.

Step 6: Garnish and Serve

Remove from the oven and let rest for a few minutes. Garnish with freshly chopped parsley if desired, and serve hot with your favorite sides like creamy mashed potatoes or roasted veggies.

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Storage Instructions

To keep your Crispy Cheddar Chicken tasting its best, allow any leftovers to cool completely before storing. Place them in an airtight container and refrigerate for up to 4 days. For longer storage, freeze the chicken (wrapped individually in plastic wrap or foil, then placed in a freezer-safe bag) for up to 2 months.

When reheating, the oven is your friend—it helps preserve that crisp coating. Reheat at 350°F (175°C) for about 15–20 minutes if refrigerated, or 25–30 minutes if frozen (no need to thaw). Avoid the microwave if possible, as it can make the coating soggy.

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Estimated Nutrition (Per Serving)

Note: Values are approximate and based on a single serving (1 chicken breast)

• Calories: 430
• Protein: 37g
• Fat: 26g
• Carbohydrates: 12g
• Fiber: 0.5g
• Sugar: 1g
• Cholesterol: 140mg
• Sodium: 580mg

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Frequently Asked Questions

1. Can I use a different type of cheese?

Absolutely! While sharp cheddar adds bold flavor, you can try mozzarella for a milder taste or pepper jack for a spicy twist.

2. Do I have to use Ritz crackers?

Nope—panko breadcrumbs, crushed cornflakes, or even seasoned stuffing mix can work just as well.

3. Can I make this dish ahead of time?

Yes, you can prep the chicken and refrigerate it (uncooked) for up to 24 hours. Add the butter just before baking.

4. What’s the best way to crush the crackers?

Place them in a zip-top bag and crush with a rolling pin or pulse a few times in a food processor.

5. Can I make this gluten-free?

Sure! Use gluten-free crackers and double-check your seasonings and cheese for gluten-containing additives.

6. How do I keep the coating from falling off?

Make sure to press each layer firmly and let the chicken rest for 5–10 minutes before baking. This helps the coating stick better.

7. What are the best sides for Crispy Cheddar Chicken?

It pairs beautifully with mashed potatoes, steamed green beans, mac & cheese, or a crisp garden salad.

8. Is this recipe good for kids?

Definitely! It’s cheesy, crunchy, and not too spicy—perfect for picky eaters.

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