Description

Get ready to fall head over heels for Crispy Cajun Shrimp with Creamy Sauce! If you love “quick breakfast” ideas, “easy dinner” recipes, or simply crave “healthy snack” options, this dish will fit right into your favorites. Each shrimp is seared to crispy perfection, bursting with bold Cajun spices, and finished with a luscious, creamy sauce that clings to every bite. Whether you’re looking for new “dinner ideas,” “easy recipes,” or just incredible “food ideas” to impress your guests, this fiery, flavor-packed dish will win you over with its smoky aroma and spicy kick. Imagine the crunch, the heat, and the creamy tang — it’s an unforgettable experience on your plate!

Ingredients

Scale

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon fresh parsley, chopped

For the Creamy Sauce:

1/2 cup mayonnaise

2 tablespoons sour cream

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon Cajun seasoning

1/2 teaspoon honey

1 clove garlic, finely minced

Pinch of smoked paprika

Instructions

Rinse and thoroughly dry the shrimp with paper towels.
Toss shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, black pepper, and salt.
Heat a large skillet over medium-high heat. Add shrimp in a single layer.
Cook shrimp for 2-3 minutes per side until cooked through and lightly charred.
In a bowl, mix together mayonnaise, sour cream, Dijon mustard, lemon juice, Cajun seasoning, honey, minced garlic, and smoked paprika.
Serve the crispy shrimp with the creamy sauce drizzled over the top or on the side for dipping.
Garnish with chopped parsley.
Enjoy immediately for the best texture and flavor.