If you’re craving a breakfast that feels luxurious yet comforting, this Crème Brûlée French Toast is just the ticket. It’s everything you love about classic French toast, elevated with the rich, creamy flavors of crème brûlée. Picture golden, caramelized edges, a soft custardy interior, and a drizzle of syrup for the perfect finishing touch.
This recipe is ideal for special occasions, lazy weekends, or whenever you want to treat yourself and your loved ones to something decadent. Serve it up with fresh fruit or a dollop of whipped cream, and watch it disappear in seconds.
Why Crème Brûlée French Toast is a Game-Changer
Crème Brûlée French Toast takes a beloved classic and turns it into a dessert-worthy breakfast. The key is in the rich custard soak that infuses the bread with a silky, creamy flavor reminiscent of the iconic dessert. Combined with the caramelized topping, this dish offers a balance of textures that’s irresistibly good.
Whether you’re a French toast enthusiast or simply looking to impress at brunch, this recipe will become a go-to favorite. Plus, it’s easy to prepare, so you can enjoy a luxurious treat without the hassle.
Ingredients for Crème Brûlée French Toast
To achieve that signature custard-like richness and caramelized top, you’ll need just a handful of simple yet indulgent ingredients. Each one plays a key role in creating this decadent dish.
- Thick-Cut Bread – Brioche or challah are perfect choices. Their slightly sweet, soft texture absorbs the custard beautifully without falling apart.
- Heavy Cream – This creates a creamy, luxurious custard base, mimicking the richness of crème brûlée.
- Whole Milk – Balances the heavy cream for a custard that’s not overly rich.
- Eggs – Essential for binding the custard and giving the French toast its structure.
- Sugar – Both granulated and brown sugar are used for sweetness and that signature caramelized finish.
- Vanilla Extract – Adds warmth and depth to the custard flavor.
- Cinnamon (optional) – A hint of spice enhances the sweetness and gives the dish a cozy feel.
- Butter – For frying the toast to golden perfection.
- Maple Syrup or Caramel Sauce – For drizzling over the finished French toast.
How to Make Crème Brûlée French Toast
Now let’s get into the fun part—assembling and cooking this incredible breakfast treat. Follow these simple steps for a foolproof dish that looks and tastes amazing.
Step 1: Prepare the Custard
In a large mixing bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla extract, and cinnamon (if using). Whisk until the sugar dissolves and the custard is smooth.
Step 2: Soak the Bread
Arrange the slices of bread in a shallow baking dish. Pour the custard over the bread, making sure each slice is well-coated. Let the bread soak for at least 10 minutes, flipping once for even absorption.
Step 3: Heat the Skillet
Place a large skillet or griddle over medium heat and melt a generous amount of butter. Ensure the surface is evenly coated for a crispy, golden finish.
Step 4: Cook the French Toast
Carefully lift each slice of custard-soaked bread and place it on the skillet. Cook for 2-3 minutes per side, or until the bread is golden brown with a slightly crisp crust.
Step 5: Create the Caramelized Finish
Once all the slices are cooked, sprinkle a thin layer of granulated sugar over one side of each slice. Use a kitchen torch to caramelize the sugar until golden and crisp. If you don’t have a torch, place the slices under the broiler for 1-2 minutes, watching closely to avoid burning.
Step 6: Serve and Enjoy
Plate the French toast while still warm. Drizzle with maple syrup or caramel sauce and serve with fresh fruit, whipped cream, or a dusting of powdered sugar for an extra indulgent touch.
How Long to Cook Crème Brûlée French Toast
The cooking time for Crème Brûlée French Toast depends on the thickness of the bread and your heat settings. The goal is to achieve a crispy, golden exterior while ensuring the custard inside is fully set. Here are some general tips:
- Cooking on the Skillet – Cook each slice for 2-3 minutes per side over medium heat. Avoid high heat, as it may burn the exterior before the custard sets.
- Caramelizing the Sugar – If using a kitchen torch, it takes just 30 seconds to 1 minute to achieve that signature golden crust. For a broiler, this will take 1-2 minutes, but keep a close eye to prevent burning.
How to Store Leftovers
If you have leftovers (though it’s hard to imagine!), they store surprisingly well. Here’s how to keep them fresh and delicious:
- Refrigerator – Place leftover slices in an airtight container and store in the refrigerator for up to 3 days. Reheat them in a skillet over low heat or in the oven at 300°F (150°C) until warmed through.
- Freezer – Wrap each slice individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 1 month. To reheat, thaw in the refrigerator overnight, then warm in the oven or skillet.
Tips for Perfect Crème Brûlée French Toast
To make sure your Crème Brûlée French Toast turns out flawless every time, here are some handy tips:
- Choose the Right Bread – Opt for thick-cut brioche or challah for the best texture. Avoid pre-sliced sandwich bread, as it’s too thin and may fall apart.
- Don’t Rush the Soaking – Allow the bread to fully absorb the custard. This step is key for achieving a creamy interior.
- Use a Nonstick Skillet – This prevents sticking and ensures even browning. Add a fresh pat of butter before cooking each batch for optimal flavor and crispness.
- Watch the Sugar Caramelizing Process – Whether using a torch or broiler, keep a close eye to avoid burning the sugar. A light golden color is perfect.
- Experiment with Toppings – Add berries, a dollop of mascarpone, or even a sprinkle of sea salt for a gourmet twist.
With these tips, every bite of your Crème Brûlée French Toast will be perfectly golden, caramelized, and utterly decadent!
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Crème Brûlée French Toast: The Ultimate Indulgence
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings 1x
Description
Crème Brûlée French Toast is the ultimate indulgence for breakfast or brunch! Thick slices of brioche are soaked in a rich custard, cooked to golden perfection, and finished with a caramelized sugar crust that mimics the classic dessert. Top it with maple syrup, fresh fruit, or whipped cream for a dish that’s as beautiful as it is delicious.
Ingredients
- 6 thick slices of brioche or challah bread
- 1 cup heavy cream
- 1/2 cup whole milk
- 3 large eggs
- 2 tbsp granulated sugar (plus extra for caramelizing)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 2 tbsp butter (for cooking)
- Maple syrup or caramel sauce, for serving
Instructions
- Prepare the custard: In a large mixing bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Soak the bread: Arrange the slices of bread in a shallow dish. Pour the custard over the bread, ensuring each slice is evenly coated. Let it soak for 10 minutes, flipping the slices halfway through.
- Heat the skillet: Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
- Cook the French toast: Add the custard-soaked bread to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter as needed.
- Caramelize the sugar: Sprinkle a thin layer of granulated sugar over one side of each cooked slice. Use a kitchen torch to caramelize the sugar until golden and crisp. Alternatively, place the slices under the broiler for 1-2 minutes, watching closely.
- Serve: Plate the French toast and drizzle with maple syrup or caramel sauce. Garnish with fresh fruit or whipped cream, if desired.
Notes
- For a nuttier flavor, sprinkle chopped almonds or hazelnuts over the French toast before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
- If you prefer a richer topping, try mascarpone or cream cheese instead of whipped cream.