Description
Creamy Tuscan Marry Me Gnocchi is a rich, soul-satisfying dish that brings a gourmet feel to your dinner table in under 30 minutes. This quick and easy recipe combines pillowy soft gnocchi with a velvety garlic parmesan cream sauce, vibrant sun-dried tomatoes, and tender wilted spinach. It’s the ultimate comfort food — hearty, flavorful, and indulgent, yet effortlessly simple to make.
Whether you’re hunting for cozy dinner ideas, an easy recipe to impress your guests, or a creamy vegetarian main course, this dish has you covered. It’s perfect for a romantic dinner, family meal, or when you’re craving restaurant-quality food at home. This is the kind of meal that makes you close your eyes and savor every bite.
Ingredients
1 lb potato gnocchi
2 tablespoons olive oil or unsalted butter
3 garlic cloves, minced
1/2 cup sun-dried tomatoes, drained and chopped
2 cups fresh baby spinach
1 cup heavy cream
1/2 cup grated parmesan cheese (plus more for topping)
1/2 teaspoon chili flakes (optional)
Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Cook gnocchi until they float, about 2–3 minutes. Drain and set aside.
- In a large skillet over medium heat, warm olive oil or butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in sun-dried tomatoes and cook for 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Add spinach and cook until wilted.
- Stir in parmesan cheese and season with salt, pepper, and chili flakes.
- Add cooked gnocchi and gently mix to coat in the sauce.
- Simmer everything together for 2 more minutes.
- Serve hot with extra parmesan on top.