Description
Get ready to fall in love with this Creamy Tortellini recipe! Whether you’re craving a quick dinner fix or planning something special for the weekend, this dish fits right in. With cheese-filled tortellini swimming in a garlic-kissed cream sauce and hints of fresh spinach and cherry tomatoes, this pasta brings together the best of cozy, flavorful, and easy cooking.
Perfect as a go-to easy recipe, it also ranks high on comforting food ideas for weeknight dinners. The luscious sauce clings to every bite, making it a creamy delight that feels indulgent yet simple to pull off. A must-try if you’re exploring dinner ideas with an elegant yet accessible twist.
Ingredients
20 oz cheese tortellini (fresh or refrigerated)
2 tablespoons olive oil or butter
3 cloves garlic, minced
1/2 cup chopped onions
1 cup cherry tomatoes, halved
2 cups baby spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: red pepper flakes for heat
Instructions
- Bring a large pot of salted water to a boil. Add tortellini and cook for 3-4 minutes. Drain and set aside.
- In a large skillet, heat olive oil or butter. Add garlic and onions, cooking until soft.
- Stir in cherry tomatoes and cook for 2 minutes. Add spinach and stir until wilted.
- Pour in heavy cream, add Parmesan and Italian seasoning. Stir until creamy and melted.
- Add cooked tortellini, gently mix to coat with sauce. Let it simmer 2-3 more minutes.
- Season with salt, pepper, and optional red pepper flakes. Serve hot.