Description
Looking for easy dinner ideas that bring bold flavor without complicated steps? This Creamy Pepperoncini Chicken Skillet delivers a quick dinner recipe that’s rich, zesty, and downright comforting. It’s a great addition to your weeknight rotation—ready in under 30 minutes with one pan and ingredients you probably already have. The creamy sauce melds perfectly with tangy pepperoncini, making it a standout among healthy dinner ideas or indulgent food ideas alike.
Whether you’re craving a cozy comfort meal or planning a flavorful dinner party, this recipe offers all the savory depth and creamy texture to please everyone at the table.
Ingredients
1.5 lbs boneless, skinless chicken thighs or breasts
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp onion powder
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
1/2 cup chicken broth
1/3 cup sliced pepperoncini (plus 1–2 tbsp of the brine)
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
- Pat chicken dry and season with salt, pepper, oregano, and onion powder.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken 4-5 minutes per side. Set aside.
- Lower heat to medium. Melt butter, add garlic and red pepper flakes. Cook for 30 seconds.
- Pour in chicken broth, scraping up any browned bits.
- Stir in sliced pepperoncini and brine. Simmer for 1-2 minutes.
- Add heavy cream, stir in Parmesan. Simmer until sauce thickens.
- Return chicken to skillet. Spoon sauce over and simmer 2-3 minutes.
- Garnish with parsley. Serve hot.