Description
Looking to transform your steak into a restaurant-worthy masterpiece? This Creamy Mushroom Sauce for Steak is the answer. A rich, velvety cream sauce loaded with golden sautéed mushrooms and just the right hint of garlic and herbs, it’s the ultimate upgrade for your next steak night. Whether you’re after an easy dinner idea or an impressive meal to wow your guests, this quick recipe delivers a gourmet touch with minimal effort. The savory aroma, the creamy texture, the deep umami from the mushrooms—every bite will make your tastebuds dance. It also pairs perfectly with mashed potatoes, rice, or crusty bread. Ideal for fans of comforting, flavorful, easy recipes and steakhouse-style food ideas.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
8 oz (225g) cremini or button mushrooms, sliced
2 garlic cloves, minced
1/2 cup beef broth
1/2 cup heavy cream
1 teaspoon Dijon mustard (optional)
Salt and freshly ground black pepper to taste
Fresh thyme or parsley, chopped (for garnish)
Instructions
- Heat butter and olive oil in a skillet over medium-high heat.
- Add mushrooms and sauté for 6–8 minutes until golden and caramelized.
- Stir in garlic and cook for 30 seconds.
- Deglaze the pan with beef broth, scraping up browned bits.
- Let it simmer for 2–3 minutes to reduce slightly.
- Lower heat and stir in heavy cream and Dijon mustard.
- Season with salt and pepper to taste.
- Simmer for 3–5 minutes until thickened.
- Spoon over cooked steak and garnish with herbs.