Description
Ready in under 30 minutes, this Creamy Mushroom Ravioli recipe is your answer to an easy dinner idea that tastes like a restaurant-quality meal. With pillowy cheese ravioli smothered in a velvety garlic-mushroom cream sauce, it brings together cozy, elegant, and satisfying all in one bite. Perfect for a quick weeknight dinner or an elevated pasta night, this dish is one of the best food ideas when you want comfort fast. It’s an irresistible healthy-ish snack or dinner idea, thanks to its rich flavor and balanced ingredients.
Ingredients
1 (9-12 oz) package refrigerated cheese ravioli
2 tablespoons olive oil or unsalted butter
2 cups cremini or baby bella mushrooms, sliced
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and freshly cracked black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: a splash of white wine or vegetable broth
Instructions
- Bring a large pot of salted water to boil. Cook ravioli until al dente, then drain.
- Meanwhile, heat olive oil or butter in a skillet over medium heat. Add mushrooms and cook until browned, about 6-8 minutes.
- Stir in garlic and cook for another minute. Optionally deglaze with wine or broth.
- Lower heat. Pour in cream, simmer 2-3 minutes. Stir in Parmesan and season with salt and pepper.
- Add cooked ravioli to the sauce and gently toss. Garnish with parsley and serve hot.