Description
If you’re craving a creamy, soul-soothing dish that feels indulgent but is easy to prepare, Creamy Mushroom Ravioli is exactly what you need. This easy recipe blends earthy mushrooms, luxurious cream, and fragrant garlic into one decadent pasta experience. Whether you’re looking for a quick dinner, elegant lunch, or comforting food idea for a weeknight, this meal ticks all the boxes. The rich mushroom filling of the ravioli pairs beautifully with the velvety sauce—an easy dinner idea that brings gourmet flavors to your kitchen. From cozy date nights to weekend dinner ideas, this creamy pasta is a must-try.
Ingredients
1 package (about 9 oz) refrigerated mushroom ravioli
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 small shallot, finely chopped
8 oz cremini mushrooms, sliced
1/2 cup dry white wine (or vegetable broth)
3/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 teaspoon fresh thyme leaves (or 1/4 tsp dried thyme)
Chopped fresh parsley, for garnish
Extra Parmesan, for topping
Instructions
- Bring a large pot of salted water to a boil. Cook the ravioli according to the package until al dente. Drain and set aside.
- In a skillet, heat olive oil and butter over medium heat. Add garlic and shallot; cook for 1 minute until fragrant.
- Stir in sliced mushrooms. Sauté 6–8 minutes until golden and tender.
- Deglaze the pan with wine or broth, scraping the bottom. Simmer 2–3 minutes.
- Reduce heat. Stir in cream, Parmesan, salt, pepper, and thyme. Simmer 3–4 minutes to thicken.
- Add ravioli to the sauce. Toss gently. Add a splash of pasta water if needed.
- Plate and garnish with parsley and extra cheese. Serve hot.