Description
Get ready to fall in love with this Creamy Lemon Butter Sauce — a rich, velvety condiment that instantly transforms any meal into a gourmet experience. Perfect for seafood, chicken, veggies, or pasta, this easy recipe combines zesty lemon with buttery creaminess and a hint of garlic. Whether you’re looking for quick dinner ideas, a delicious sauce for a healthy snack, or just new food ideas to level up your cooking, this lemon butter sauce is your new go-to favorite. With minimal ingredients and maximum flavor, it’s a sure way to impress.
Ingredients
1/2 cup unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 tablespoon lemon zest
2 tablespoons freshly squeezed lemon juice
Salt and black pepper to taste
1 teaspoon Dijon mustard (optional)
1 tablespoon chopped fresh parsley or chives (for garnish)
Instructions
- In a medium saucepan, melt the butter over medium heat until bubbly but not browned.
- Add the minced garlic and sauté for 30 seconds to 1 minute, just until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Let cook for 3–5 minutes.
- Mix in the lemon zest and lemon juice, continuing to simmer for 2–3 minutes.
- Season with salt and black pepper to taste. Whisk in Dijon mustard if using.
- Remove from heat and garnish with fresh parsley or chives before serving