Description
Indulge in the rich, savory goodness of Creamy Ground Beef Alfredo Pasta, a comforting dish perfect for easy dinners or family gatherings. This satisfying recipe combines tender rotini pasta, seasoned ground beef, and a velvety Alfredo sauce, creating a meal that’s both hearty and irresistibly creamy. Ideal for busy weeknights or weekend treats, this dish delivers bold flavors in every bite. Enjoy it alongside garlic bread or a crisp salad for the ultimate comfort food experience.
Ingredients
Scale
12 oz rotini pasta (or your preferred pasta)
1 lb ground beef
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup mozzarella cheese
3 tbsp butter
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp black pepper
Salt to taste
Fresh parsley for garnish (optional)
Instructions
- Cook the Ground Beef: In a large skillet, cook ground beef over medium heat until browned and fully cooked. Drain excess grease and season with salt and pepper. Transfer to a plate and set aside.
- Prepare the Alfredo Sauce: Melt butter in the same skillet. Add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and simmer for 3-4 minutes, stirring occasionally.
- Add the Cheese: Stir in Parmesan and mozzarella cheese, whisking until the sauce is smooth and creamy. Season with Italian seasoning, black pepper, and salt to taste.
- Combine Everything: Return the cooked pasta and beef to the skillet. Stir well to evenly coat in the creamy Alfredo sauce. Cook for 2-3 more minutes until warmed through.
- Serve: Garnish with fresh parsley if desired. Serve hot with your favorite sides.