Creamy Ground Beef Alfredo Pasta is the ultimate comfort food, blending tender rotini pasta, rich ground beef, and a luscious Alfredo sauce. This delightful combination creates a hearty, satisfying meal that’s perfect for busy weeknights or cozy family dinners. The creamy texture of the sauce clings beautifully to the spiraled pasta, while the seasoned beef adds a savory punch that elevates every bite.

This dish is not only indulgent but also incredibly easy to make, requiring just a few staple ingredients. Whether you’re cooking for a crowd or preparing a simple dinner for yourself, this Creamy Ground Beef Alfredo Pasta is sure to become a household favorite. Pair it with garlic bread or a crisp salad for a complete meal that’s rich in flavor and comfort.

Ingredients for this Creamy Ground Beef Alfredo Pasta

12 oz rotini pasta (or your preferred pasta)
1 lb ground beef
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup mozzarella cheese
3 tbsp butter
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp black pepper
Salt to taste
Fresh parsley for garnish (optional)

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain the pasta, set it aside, and keep warm.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break the beef apart with a spatula as it cooks. Drain excess grease if needed, then season with a pinch of salt and black pepper. Transfer the cooked beef to a plate and set aside.

Step 3: Prepare the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir well. Let it simmer for 3-4 minutes, stirring occasionally.

Step 4: Add the Cheese

Stir in the grated Parmesan cheese and mozzarella cheese, whisking until the sauce becomes smooth and creamy. Season with Italian seasoning, black pepper, and additional salt to taste.

Step 5: Combine Everything

Return the cooked pasta and ground beef to the skillet. Stir well, ensuring the pasta and beef are evenly coated in the rich Alfredo sauce. Cook for an additional 2-3 minutes to warm everything through.

Step 6: Serve and Enjoy

Garnish the dish with freshly chopped parsley if desired. Serve hot and enjoy this comforting, creamy delight with your favorite sides like garlic bread or roasted vegetables.

Storage Instructions

To store leftover Creamy Ground Beef Alfredo Pasta, place it in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce’s creamy consistency. Warm it gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring between each round.

For longer storage, you can freeze this dish for up to 2 months. Store it in a freezer-safe container and thaw it overnight in the refrigerator before reheating. Keep in mind that the sauce may slightly change in texture after freezing, but adding extra cream during reheating can help smooth it out.

Estimated Nutrition

Calories: ~650 kcal per serving
Protein: ~32g
Carbohydrates: ~50g
Fat: ~38g
Saturated Fat: ~20g
Cholesterol: ~120mg
Sodium: ~600mg
Fiber: ~3g
Sugar: ~2g

(Note: Nutritional values are approximate and may vary based on specific ingredient brands and portion sizes.)

Frequently Asked Questions

1. Can I use a different type of pasta?

Absolutely! Penne, fusilli, or fettuccine all work well in this dish. Choose your favorite or use whatever you have on hand.

2. Can I make this recipe with ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be a great lean alternative without compromising flavor.

3. How can I make the Alfredo sauce thicker?

If you’d like a thicker sauce, simmer it longer or add a little extra Parmesan cheese to boost the creaminess.

4. Is this dish spicy?

No, this recipe is mild in flavor, but you can add crushed red pepper flakes or extra black pepper if you prefer a bit of heat.

5. Can I add vegetables to this recipe?

Absolutely! Broccoli, spinach, or bell peppers are excellent additions that complement the creamy sauce.

6. What should I serve with this pasta?

Garlic bread, a fresh green salad, or roasted vegetables make perfect side dishes.

7. Can I make this recipe ahead of time?

Yes! Prepare everything as instructed, then store it in the fridge. Reheat it slowly on the stove with a splash of cream to revive the sauce’s texture.

8. Can I use store-bought Alfredo sauce instead?

Sure! For a quicker version, replace the homemade sauce with about 2 cups of your favorite jarred Alfredo sauce. Heat and combine as directed.