Description
Creamy Garlic Chicken Breasts are a rich and satisfying dish perfect for cozy dinners or special gatherings. Juicy chicken breasts are pan-seared to golden perfection, then bathed in a luscious garlic-infused cream sauce that’s smooth, savory, and bursting with flavor. This easy recipe is ideal for busy weeknights yet impressive enough for guests. Pair it with mashed potatoes, pasta, or fresh vegetables for a comforting and delicious meal everyone will love.
Ingredients
Scale
4 chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
8–10 garlic cloves, whole and slightly smashed
1 cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side until golden and fully cooked. Remove from the skillet and set aside.
- Cook the Garlic: In the same skillet, melt butter over medium heat. Add smashed garlic cloves and cook for 3-4 minutes until golden and fragrant.
- Make the Sauce: Pour in chicken broth, scraping up any browned bits. Let it simmer for 2-3 minutes. Stir in heavy cream, Italian seasoning, and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens.
- Combine Everything: Return chicken to the skillet and spoon sauce over it. Simmer for 2-3 minutes to heat through.
- Garnish and Serve: Sprinkle with fresh parsley and serve immediately.